熟红薯98.7%,生红薯94.4%,芦笋93.9%,花椰菜82.8%,卷心菜91.4%,菜花90.8%,欧芹83.7%,茄子皮74%,甜椒55.5%,胡萝卜46.5%,金花菜37.6%,荠菜35.4%,苤蓝34.7%,芥菜32.9%,雪里蕻29.8%,番茄23.8%,大葱16.3%,大蒜15.9%,黄瓜14.3%,大白菜7.4%。
抑癌蔬菜排行
作者: admin来源: 网络文章 时间: 2011-09-05
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熟红薯98.7%,生红薯94.4%,芦笋93.9%,花椰菜82.8%,卷心菜91.4%,菜花90.8%,欧芹83.7%,茄子皮74%,甜椒55.5%,胡萝卜46.5%,金花菜37.6%,荠菜35.4%,苤蓝34.7%,芥菜32.9%,雪里蕻29.8%,番茄23.8%,大葱16.3%,大蒜15.9%,黄瓜14.3%,大白菜7.4%。